FRESH & BRINED CHEESES

The perfect starting point to master the pure, clean essence of milk. These young, moisture-rich cheeses require no long aging, capturing maximum freshness and delicate profiles. Master the fundamentals of gentle coagulation, basic brining, and instant flavor balancing.

• Feta  • Prima Sale / Prima Sale with Olives • Haloumi  • Labneh • Chevre  • Quark  • Traditional Curd Cheese• Bessarabian Traditional Curd Cheese  • Fresh Lactic Cheese  • Creamed Cottage Cheese• Chocolate-Glazed Cheese Bars

PASTA FILATA CHEESES 

• The captivating art of hot-water curd stretching and manual shaping. This category explores the precision of acidity management, temperature control, and transforming milk into a delicate, glossy stretch or perfectly layered, elastic structures. Ideal for expanding your craft with iconic Italian techniques.

• Mozzarella / Mozzarella Dolce  • Burrata  • Stracciatella  • Suluguni  • Kosychka / Chechil  • Caciocavallo• Provolone

SEMI-SOFT & SEMI-HARD CHEESES

The perfect bridge between fresh craft and the rewarding art of cheese aging. This highly commercial category focuses on cheeses with short-to-medium maturation times. Learn the essential skills of traditional pressing, rind development, mold control, and managing your very first aging room environments.

• Caciotta  • Mini Caprino • Italico  • Cachioricotta  • Cachio Affinato• Tomme 

WASHED RIND CHEESES

Enter the world of bold aromas, creamy textures, and complex savory profiles. This advanced category focuses on specialized washed-rind techniques. Master the delicate protocols of regular brine washing, managing target humidity for Brevibacterium linens growth, and guiding these iconic European styles to perfect maturation.

• Taleggio• Fontina• Fontal • Tête de Moine

BLOOMY RIND & BLUE CHEESES

The ultimate masterclass in dairy microbiology and precise affinage. This captivating category covers luxurious, velvety bloomy rinds and intense, complex blue-veined profiles. Learn how to inoculate target strains, regulate strict humidity, pierce blue cheeses for oxygen access, and guide the perfect breakdown of proteins for a molten texture.

• Brie• Camembert• Taleggio bianco• Valençay• Cambozola• Gorgonzola Picante• Gorgonzola Dolce•. Roquefort•. Stilton

SEMI-HARD & HARD CHEESES

The premier league of cheesemaking and long-term maturation. This highly valued commercial category covers iconic pre-pressed, washed-curd, and long-aged hard cheeses. Master the technical skills of curd washing, advanced mechanical pressing, vacuum or wax coating, and controlling secondary gas fermentation to achieve perfect eyes and dense, crumbly textures.

• Cheddar• Gouda• Asiago• Maasdam•.Pecorino / Pecorino Crotonese• Manchego• Montasio • Modjarero• Derby with Sage• Chewrette with Black Truffle• Volcano Cheese• Latteria
• Branzi

SANTORINI FOG

An exquisite artisan goat cheese with vegetable ash and white noble mould, inspired by the legendary American cheese, Humboldt Fog. This masterclass unlocks the secrets of balancing unique textures, moisture retention, and delicate dairy microbiology.

Characteristics:• Ingredients: Whole goat's milk, starter cultures, rennet, noble moulds (Penicillium candidum, Geotrichum candidum), food-grade vegetable ash, and salt.• Key Feature: Features a distinct, striking layer of dark vegetable ash running through the center of the wheel, covered in a velvety, snow-white bloomy rind.• Flavor Profile: Delicate, rich, and creamy, with a subtle, elegant piquancy.

ARTISAN PESTO INFUSION

A unique signature cheese crafted using premium hard cheese technology. Thanks to natural herbs—including aromatic basil, rich tomato, and savory garlic—combined with natural plant-based coloring, this cheese boasts a magnificent, vibrant appearance and a deeply intense aroma.

Ingredients: Whole cow's milk, starter cultures, rennet, natural herbs (basil, tomato, garlic), natural plant-based coloring, and salt.
• Key Feature: Magnificent, vibrant red or green appearance with visible specks of real Mediterranean herbs pressed into a dense hard cheese body.
• Flavor Profile: Deeply intense, rich, and savory with prominent herbal, sweet tomato, and aromatic garlic notes.

KOZA ROZA (GOAT ROSE)

An extraordinary, luxurious artisan goat cheese that represents the pinnacle of creative affinage. This masterclass unlocks the secrets of combining delicate blue-veined goat cheese with a sophisticated post-production refinement using real blueberries and fragrant rose petals. Learn how to infuse floral and berry notes into the rind without overpowering the cheese's elegant character.

• Ingredients: Whole goat's milk, starter cultures, rennet, blue mould (Penicillium roqueforti), natural blueberries, real rose petals, and salt.
• Key Feature: A striking, artistic appearance featuring an elegant blue-veined interior wrapped in a stunning, deep-purple rind naturally aged with blueberries and rose petals.
• Flavor Profile: Complex and multi-layered—creamy and slightly tangy goat cheese base, balanced by sharp blue mould piquancy and finished with delicate, sweet floral and berry undertones.